3 TBS Your Way Cuisines Corn Roux
1 15 oz Can Tomato Sauce
1 8 oz Can Tomato Sauce
1 32 oz Vegetable Stock
12 cups Water
1 Pkg Frozen Mixed Vegetable for Soup or any fresh Vegetables
1/2 head of Cabbage
1/2 pack of Quinoa Noodles (Optional)
GF Black Pepper, Season All Seasoning, Salt
In Large preheated soup pot add roux, tomato sauce, Vegetable stock and Water. Bring to a boil, cook for 20 minutes. Add any Fresh Vegetables and/or frozen Vegetables (Cabbage, Carrots, Peas, Snow Peas, Corn etc.) cook for 15 minutes. Add Noodles cook till done. Add the juice of 1 lemon, black pepper, seasonal all seasoning and salt to taste. Makes approx. 6 servings.
Add cooked/seasoned soup meat if desired at the end or before adding the roux in the beginning saute meat in the pot for Vegetable beef soup.